A few useful answers
Before the first bite.
Answers about the home kitchen, what goes into the bakes, package details, and where to find them.
Where is Poppy & Blue based?
The supplied package artwork identifies Poppy & Blue Baking Co. with Rohnert Park, California 94928 and Sonoma County.
Is this a home-kitchen bakery?
Yes. Poppy & Blue is a Sonoma County home-kitchen bakery based in Rohnert Park.
What fat do you bake with?
Real dairy butter—cream, milk, and salt—is the fat the scratch doughs and batters are built on. No shortening, no margarine. A few bakes, like the brownies and the pop-tart bar, also use a little olive or canola oil, and it is always on the label. See the Ingredients page for the full pantry.
Do you use imitation flavours or fillings?
No. Pure vanilla bean extract, fresh lemon, real poppy seeds, freeze-dried fruit, and chocolate made with real cocoa butter. Mix-ins like sandwich cookies or candy pieces bring their own ingredients, and everything is listed on the label.
Where can I find the bakery?
Poppy & Blue currently sells at farmers markets and fairs. Upcoming dates and locations are coming soon.
Do the bakes contain common allergens?
Yes—most contain wheat, milk, and eggs, and some contain soy from chocolate. Every bake is sold with a “Made in a Home Kitchen” label carrying the full ingredient and allergen statement. The kitchen also handles wheat, dairy, eggs, soy, and tree nuts.
Can I send a product inquiry?
Yes. Use the contact form to ask about a bake, a market or fair, or another bakery question.
Do you accept custom orders?
Custom-order details are coming soon.
Where can I find current prices?
Current market pricing is coming soon.
Still curious?
Ask the bakery.
Use the inquiry form to ask about products, markets, fairs, or the home kitchen.
Go to the form