Small-batch scone
Lemon Poppy Seed Scone
A bright, buttery four-ounce scone made with heavy cream, fresh lemon, and real poppy seeds, then finished with a lemon-vanilla icing.
- Quantity
- 1 scone
- Net weight
- 4 oz.
- Ingredients
- Scone: unbleached all-purpose flour (hard red wheat, malted barley), cane sugar, butter (cream, milk, salt), heavy cream, egg, baking powder, pure vanilla extract, poppy seeds, salt. Icing: powdered sugar, milk, pure vanilla extract, salt, lemon.
- Allergens
- Contains wheat, milk, and eggs. Made in a home kitchen that also handles soy and tree nuts.
- Made in
- Rohnert Park, California 94928
Current market availability and event schedule: coming soon.
Made with real butter.
The full ingredient and allergen statement above is transcribed from the bakery’s “Made in a Home Kitchen” package label. More about what goes into every bake is on the Ingredients page.
Made in a home kitchen
“Baking memories worth remembering.”